Nibbles

• Duo of Marinaded Olive & Spiced Nuts

  £3.50

• Warm Guinness & Treacle Wheaten, with Salt Crusted Butter

  £3.50

Starters

• Homemade Soup Of The Day

  Served with The Barn's own freshly made wheaten bread.

  £5.50

• Onion Crusted Camembert

  With freshly baked bread & seasonal chutney.

  £7.50

• Crispy Salt & Chilli Chicken

  Tossed in our signature spice blend and served on a bed of Napa slaw with Asian dressing.

  £7.50
• Chef's Selection

  Marty Johnson Locally Sourced Crab on Toast

  Compressed cucumber, dressed leaves & sourdough toast.

  £8.95

• Chicken Liver Parfait

  With homemade brioche & seasonal chutney

  £7.50

• Crispy Duck Steamed Pancakes

  With pickled vegetables and hoisin sauce

  £7.95

• Crispy Chicken Wings

  Tossed in satay or hot sauce & served with Asian slaw.

  £7.75

• Seafood Chowder

  A blend of salmon, cod, smoked haddock, thickened with potatoes and a dash of cream, served with homemade wheaten and Irish butter.

  £8.00

• Vegetable Steamed Pancakes

  With pickled vegetables and hoisin sauce

  £7.95

• Crispy Cauliflower Wings

  Tossed in satay or hot sauce & served with Asian slaw.

  £7.75

• Whipped Goats Cheese

  With roasted beets, candied walnuts (or vegan whipped feta)

  £7.95

Main

• Recommended

  Selection of McGreevy’s Prime Cut Steaks 

  12oz Sirloin  £28.95

  8oz Fillet £31.00

  Served with Buttermilk Onion Rings, dressed salad and a choice of side & sauce: (pepper sauce, red wine jus, chimichurri).

• The Barn Burger

  6oz rump burger, tomato & bacon jam, cheese, black pepper mayo, iceberg lettuce, brioche bun and a choice of side.

  £14.95

• Pie Of The Day

  Our pie of the day changes daily, please ask a member of staff.

  £14.95

• Firecracker Cauliflower Curry

  Crispy fried cauliflower, seasonal vegetables with spiced roasted peanuts, firecracker glaze, coconut curry sauce and steamed rice.

  £14.95

• Lemon & Thyme Roast Supreme of Chicken

  With cep cream, champ croquette & roasted cauliflower cheese.

  £15.95

• Crispy Salt & Chilli Chicken

  Tossed in our signature spice blend and served on a bed of Napa slaw with Asian dressing with a choice of side.

  £14.95

• Fish Of The Day

  Our fish of the day changes daily, please ask a member of staff.

  £POA

• Freshly Battered Arglass Haddock

  With chunky chips, peas and curry sauce.

  £15.95

• Roast County Down Turkey & Ham (Sunday's Only)

  Served with mash, roast potatoes, seasonal vegetables and homemade gravy.

  £14.95

• Roast Beef (Sunday's Only)

  Served with mash, roast potatoes, seasonal vegetables and homemade gravy.

  £14.95

• Chicken Chasseur

  Served with roasted winter vegetables and gratin potatoes.

  £14.95

• Mushroom Risotto

  Finished with parmesan, dressed with rocket and garlic bruschetta.

  £14.95

• Vegan Burger

  Topped with a vegan whipped cheese, iceberg lettuce, sliced lettuce, sliced tomato, pickles with a choice of side.

  £14.95

• Allergens will be displayed on our in-house menu