Served Until 4pm

• Classic Buffalo Chicken Wings buttered hot sauce, blue cheese dip and shaved celery

  £9.00

• Soup Of The Day treacle and stout bread, salted butter

  £6.00

• Whipped Goat's Cheese balsamic glazed beetroot, burnt apple, sourdough crostini

  £9.00

• Korean Fried Chicken crispy wild rice, gochujang mayo, pickled onions

  £9.00

• Mozzarella Arancini truffle emulsion, shaved parmesan, roasted garlic oil

  £9.00

• Sticky Pork Belly Bites apple puree, pickled carrots

  £9.00

• Steamed Strangford Lough Mussels chorizo cream, seaweed butter, chef's focaccia

  £10.00

• The Barn Burger, brioche bun, American mustard, homemade ketchup, Jack cheese, pickles, caramelised onions, hand cut chips

  £18.00

• Half Battered Haddock, home cut chips, home cut chips, tarter sauce (add £5 for full)

  £19.00

• Classic Buffalo Wings, Buttered hot sauce, blue cheese dip and shaved celery

  £9.00

• Crispy Chicken Caesar Salad gem leaf, smoked bacon, aged parmesan, classic dressing

  £10.00

• Pork Belly Croque Monsieur Dijon, béchamel, gruyère, house salad

  £12.00

• Chicken Tikka Masala pickled chilli, coriander, turmeric rice, chargrilled flat bread

  £14.00

• Steak & Frites house salad, skin on fries, pepper sauce

  £15.00

• Chicken Parmigiana chorizo ragu, garlic and truffle buttered Comber potato, green oil

  £14.00

• 2 Courses for £27.00 or 3 Courses - £35.00 (available Sunday Only)

Starters

• Creamed Chilli & Chorizo Prawns fine herbs, spinach, charred sourdough

• Classic Buffalo Chicken Wings buttered hot sauce, blue cheese dip and shaved celery

• Soup Of The Day homemade Guinness wheaten, salted butter

• Whipped Chicken Liver Parfait fig and onion chutney, pickles, toasted sourdough

• Korean Fried Chicken crispy wild rice, gochujang mayo, pickled onions

• Creamed Feta with Honey & Truffle baked beetroot, candy walnut, balsamic

Mains

• Roast Rump of Beef (served pink) bacon roll, Yorkshire pudding

• Roast Chicken Supreme stuffed bacon roll

• Crispy Confit Pork Belly stuffed bacon roll

• Market Fish Of The Day

• All served with seasonal vegetables, roasted and creamed potatoes 

• 28 Day Dry Aged 10oz Sirloin Steak, beer pickle onion ring, hand cut chips, peppercorn cream  (£12 supplement)

• 28 Day Dry Aged 10oz Ribeye Steak, beer pickle onion ring, hand cut chips, peppercorn cream  (£12 supplement)

• The Barn Burger Seeded brioche bun, American cheese, pickles, caramelised onions, beer pickle onion ring, hand cut chips & salad

Desserts

• Sticky Toffee Pudding homemade honeycomb, salted caramel, vanilla ice cream

• Apple Crumble brown butter crumble, cinnamon custard and ice cream

• Buttermilk Panna Cotta white Ice Cream, candy walnuts

• Mulled Wine Poached Pear fresh blackberries and raspberry sorbet

• Vanilla Ice Creamhomemade honeycomb, bitter chocolate

• For allergen information please Click Here.