Evening Menu

Our Delicious

Menu

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  • Served From 4pm

Starters

  • Soup Of The Day, homemade Guinness and treacle wheaten, salted butter

    £6.50

  • Beef Rib and Gruyere Arancini, herb aioli, roquette, truffle oil

    £9.00

  • Crispy Chicken Wings, homemade Peri-Peri hot sauce, young buck blue cheese dip

    £9.00

  • Chilli and Garlic Prawns with toasted sourdough, tomato, fresh herbs

    £10.00/£17.00

  • Whipped Irish Goats' Cheese, pickled beetroots and puree, balsamic, spiced granola

    £9.00

  • Homemade Stout & Treacle Wheaten , tapenade, pitted olives, salted butter

    £6.50

  • Koren Fried Chicken, spring onions, Gochujang mayo, sesame seeds, skinny fries

    £9.00
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Main

  • Recommend

    From The Chargrill

    28 Day Dry Aged 12oz Sirloin £32.00

    28 Day Dry Aged 8oz Fillet £35.00

    28 Day Dry Aged 10oz Ribeye £32.00

    All served with a roquette and parmesan salad, choice of side & sauce.

  • Smoked Bacon Cheeseburger, seeded bun, lettuce, pickles, garlic mayo, peppered relish, hand cut chips

    £17.00

  • Braised Beef Cheek, creamed potato, star anise carrot, jus

    £18.00

  • Fish & Chips, pea puree, lemon, tartar and curry sauce

    £18.00

  • Supreme Of Chicken, charred cabbage, gratin potato, chicken jus

    £18.00

  • Smoked Fish Pie, whipped potato top, cheddar, green vegetables

    £18.00

  • Chilli and Garlic Prawn Tagliatelle, olive tapenade, aged parmesan, coriander, garlic bread

    £18.00
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Sides £4.00

  • Skin On Fries | Garlic Home Cut Chips | Truffle & Parmesan Fries | Tender Stem Broccoli | Creamed Potato

  • Little Ceasar | Beer Battered Onion Rings | Wild Mushrooms | Creamed Champ | Home Cut Chips

  • For allergen information please Click Here.

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Lunch Menu

Lunch

Menu

Served Until 4pm

  • Soup Of The Day, homemade Guinness and treacle wheaten, salted butter

    £6.50

  • Beef Rib and Gruyere Arancini, herb aioli, roquette, truffle oil

    £9.00

  • Crispy Chicken Wings, homemade Peri-Peri hot sauce, young buck blue cheese dip

    £9.00/£13.00

  • Chilli and Garlic Prawns with toasted sourdough, tomato, fresh herbs

    £10.00/£17.00

  • Whipped Irish Goats' Cheese, pickled beetroots and puree, balsamic, spiced granola

    £9.00/£13.00

  • Tapenade & Chilli Tagliatelle Pasta, fine herbs and aged parmesan

    £15.00

  • Koren Fried Chicken, spring onions, Gochujang mayo, sesame seeds, skinny fries

    £15.00

  • Club Sandwich, charred chicken, bacon, tomato, lettuce, garlic mayo, sesame, skinny fries

    £15.00

  • Cheeseburger, seeded bun, lettuce, pickled, garlic mayo, pepper relish, hand cut chips, add smoked bacon £2

    £15.00

  • Fish & Chips, pea puree, tartare, curry sauce, lemon

    £17.00

  • Smoked Fish Pie, whipped potato top, market vegetables

    £18.00
  • Recommend

    From The Chargrill (28 day dry aged)

    10oz Sirloin £32.00

    10oz Ribeye £32.00

    8oz Fillet £35.00

    Rump Steak Sandwich £22.00

    All steaks served with a roquette and parmesan salad, a choice of side and sauce.

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  • Home Cut Chips | Charred Buttered Cabbage | Skin On Fries | Truffle & Parmesan Fries | Creamed Potatoes | Truffle & Parmesan Fries

  • Beer Battered Onion Rings | Garlic Home Cut Chips | Creamed Champ | Peri-Peri Fries | Roasted Mushrooms | Little Pickled Beets Salad

  • For allergen information please Click Here.

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Sunday Menu

The Barn

Sunday Menu

  • 2 Courses for £27.00 or 3 Courses - £33.00 (available Sunday Only)

Starters

  • Soup Of The Day, homemade Guinness and treacle wheaten, salted butter

  • Beef Rib and Gruyere Arancini, herb aioli, roquette, truffle oil

  • Crispy Chicken Wings, homemade Peri-Peri hot sauce, young buck blue cheese dip

  • Chilli and Garlic Prawns with toasted sourdough, tomato, fresh herbs

  • Whipped Irish Goats' Cheese, pickled beetroots and puree, balsamic, spiced granola

  • Koren Fried Chicken, spring onions, Gochujang mayo, sesame seeds, skinny fries

Mains

  • Roast Rump of Beef (served pink)

  • Thyme Roasted Chicken Breast

  • Roasted Rump Of Lamb (served pink)

  • Market Fish Of The Day

  • All served with seasonal vegetables, roasted and creamed potatoes 

  • 28 Day Dry Aged 10oz Sirloin Steak, roquette & parmesan, hand cut chips, peppercorn cream  (£14 supplement)

  • 28 Day Dry Aged 10oz Ribeye Steak, roquette & parmesan, hand cut chips, peppercorn cream  (£14 supplement)

  • Smoked Bacon Cheeseburger, seeded bun, lettuce, pickles, garlic mayo, pepper relish, hand cut chips

Desserts

  • Apple and Blackberry Crumble, homemade custard and ice cream

  • Whipped Cheesecake, homemade honeycomb, bitter chocolate

  • Poires Belle Helene, poached pear, bitter chocolate, ice cream

  • Bourbon Vanilla Ice Cream, homemade honeycomb, fudge sauce

  • Sticky Toffee Pudding and Ginger Pudding, honeycomb, salted caramel, ice cream

  • For allergen information please Click Here.

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Vegan & Veggie

Vegan

Menu

Starters

  • Toast Sourdough Pesto & Tapenade

    Tapenade, pitted olives, pesto

    £7.50

  • Soup Of The Day

    Homemade Guinness and treacle wheaten with salted butter

    £6.50

  • Crispy Cauliflower

    Homemade Per-Peri hot sauce

    £8.50

  • Pickled Beetroots

    Balsamic, spiced granola, salad

    £9.00

Mains

  • Chargrilled Celeriac Steak

    Roquette salad, home cut chips, peppercorn cream

    £16.00

  • Tapenade Linguine

    Pitted olives, sun blush tomato, linguini, truffle oil, charred sourdough

    £16.00

  • Charred Hispi Cabbage

    Tomato, chickpea, coconut curry

    £17.00

  • Portobello Sandwich

    Roquette, garlic ciabatta, home cut chips, peppercorn sauce

    £17.00

Sides £4.00

  • Charred Cabbage | Home Cut Chips | Skinny Fries | Little Pickled Beets Salad

  • For allergen information please click here.

Desserts

Tasteful

Desserts

Dessert

  • Apple and Blackberry Crumble, homemade custard and ice cream

    £8.00

  • Whipped Cheesecake, homemade honeycomb, bitter chocolate

    £8.00

  • Poires Belle Helene, poached pear, bitter chocolate, ice cream

    £8.00

  • Bourban Vanilla Ice Cream, homemade honeycomb, fudge sauce

    £6.50

  • Sticky Toffee Pudding and Ginger Pudding, honeycomb, salted caramel, ice cream

    £8.00

  • For allergen information please Click Here.

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Kids

Kids

  • 2 Courses £7.95

  • 3 Courses £8.95 #Starters

  • Soup of the Day

  • Garlic With or Without Cheese

Main Course

  • Pan Roast Chicken

    Served with mash, gravy and vegetables

  • McGreevy's Steak Burger

    Served with skinny fries

  • Arglass Battered Haddock & Chips

  • Salt & Chilli Chicken

    Served with skinny fries

  • Grilled Steak (£4.00 Supplement)

    Served with an onion ring, chips and a choice of sauce

  • McGreevy's Bangers, Beans & Mash

  • Arglass Battered Haddock & Chips

Kids Dessert

  • Dranyes Farm Ice Cream Tubs

    Served with chocolate chip cookies

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