Served Until 4pm

• Classic Buffalo Chicken Wings buttered hot sauce, blue cheese dip and shaved celery

  £9.00

• Soup Of The Day treacle and stout bread, salted butter

  £6.00

• Whipped Goat's Cheese balsamic glazed beetroot, burnt apple, sourdough crostini

  £9.00

• Korean Fried Chicken crispy wild rice, gochujang mayo, pickled onions

  £9.00

• Mozzarella Arancini truffle emulsion, shaved parmesan, roasted garlic oil

  £9.00

• Sticky Pork Belly Bites apple puree, pickled carrots

  £9.00

• Steamed Strangford Lough Mussels chorizo cream, seaweed butter, chef's focaccia

  £10.00

• The Barn Burger, brioche bun, American mustard, homemade ketchup, Jack cheese, pickles, caramelised onions, hand cut chips

  £18.00

• Half Battered Haddock, home cut chips, home cut chips, tarter sauce (add £5 for full)

  £19.00

• Classic Buffalo Wings, Buttered hot sauce, blue cheese dip and shaved celery

  £9.00

• Crispy Chicken Caesar Salad gem leaf, smoked bacon, aged parmesan, classic dressing

  £10.00

• Pork Belly Croque Monsieur Dijon, béchamel, gruyère, house salad

  £12.00

• Chicken Tikka Masala pickled chilli, coriander, turmeric rice, chargrilled flat bread

  £14.00

• Steak & Frites house salad, skin on fries, pepper sauce

  £15.00

• Chicken Parmigiana chorizo ragu, garlic and truffle buttered Comber potato, green oil

  £14.00

• 2 Courses for £27.00 or 3 Courses - £35.00 (available Sunday Only)

Starters

• Whipped Goat's Cheese balsamic glazed beetroot, burnt apple, sourdough

• Classic Buffalo Chicken Wings buttered hot sauce, blue cheese dip and shaved celery

• Soup Of The Day track and stout, salted butter

• Korean Fried Chicken gochujang mayo, pickled onion, toasted sesame, korean bbq sauce

• Mozzarella Arancini truffle emulation, shaved parmesan, roasted garlic oil

• Sticky Pork Belly Bites apple puree, pickled carrots

• Steamed Strangford Lough Mussels chorizo cream, seaweed butter, chef's focaccia

Mains

• Roast Rump of Beef and Yorkshire pudding

• Roast Chicken Supreme

• Roast Pork Belly

• Market Fish Of The Day

• All served with honey glazed carrots and parsnips, creamed potatoes, garlic and herb potatoes, sausage meat stuffing, the barn's meat gravy

• 28 Day Dry Aged 10oz Sirloin Steak, tobacco onions, roast portobello, choice of sauce and side  (£6 supplement)

• 28 Day Dry Aged 8oz Fillet Steak, tobacco onions, roast portobello, choice of sauce and side (£8 supplement)

• The Barn's Double Beef Burger Jack cheese, onion, pickles, homemade ketchup, American mustard, brioche bun, chips

• Duck Ragu gnocchi, red wine, mushroom, truffle, parmesan focaccia

Desserts

• Classic Vanilla Crème Brûlée Miso and white chocolate cookie

• 70% Chocolate Brownie Caramelised milk, salted caramel, vanilla ice cream

• Rum Poached Pineapple Coconut caramel, toasted coconut, vanilla ice cream

• Vanilla Ice Cream Torched homemade marshmallow, bitter chocolate

• For allergen information please Click Here.